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                首页 > 感知荔湾 > 便民手册 > 西关美食

                云吞面

                • 发布时间:2016-05-06 15:13
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                   广州人■不以面食为主食,但却对云吞面情有独钟。传说馄饨像◎一朵云,吃起¤来可一口吞,而 且要趁热吃有▼吞云吐雾之意, 这便是"云吞"的由来。一◣碗上乘的云吞面,有三个要素:一是面,必须种方法是暂时性的,随着时间的延续,终归要是竹升打制的银丝面;二是馅,要有新鲜的虾仁、二七比例的肥瘦猪肉还要用鸡蛋黄锁住肉味;三讲汤,用大ζ地鱼和猪骨 熬成的浓汤再加入虾芋,此汤色金要提醒广大消费者,在购买二手车时,需及时黄通透,浓而不腻。

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